四川麻辣鱼皮 Sichuan Mala Fish Skin ( L )

Gold Mama Sichuan Mala Fish Skin delivers a bold crunch with the signature heat of Sichuan pepper and chilli. Each piece is crisp fried to a light, airy texture, then tossed in a fragrant mala blend that brings the right mix of numb, spicy and savoury. It’s the kind of snack that keeps you reaching back into the jar.

This mala fish skin works well for gatherings, gifting or simply snacking at home. The flavour lands fast, the crunch stays strong and the aroma makes it a crowd favourite.

• No Preservatives
• No Added Flavouring & MSG
• Every Single Cookie Homemade

Free Delivery Above S$ 100.00